Now is the time to submit your volunteer project to promote a fair and inclusive energy transition in collaboration with a social organization.

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UNINICIO is a social enterprise that promotes the training and employment of vulnerable young people through cooking and the production of fourth- and fifth-range food for restaurants and catering services, among others. The challenge seeks to improve the o...

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Fundación Alas focuses on assistance and inclusion for adults with intellectual disabilities, specializing in women. The challenge seeks to develop a sustainable productive activity that offers occupational education and training to people with intel...

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Fundación ANDE enhances the quality of life of people with intellectual disabilities and their families at its San Fernando Occupational Center in the Usera district of Madrid. At the center, workshops are given in pottery, scapulars, papier-mâ...

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Alianza por la Solidaridad ActionAid works in more than 50 countries to reduce inequalities and support the recognition of human rights. Volunteers will support the organization by designing and implementing a tool to measure their ecological footprint


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The development NGO Madre Coraje gets its resources for its projects in Peru, Mozambique, and Spain mainly from recycling and reusing waste. The challenge seeks to assist the organization in identifying new waste that will allow it to diversify its recyclin...

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AMI - 3 promotes the quality of life of people with intellectual disabilities and their families from its center in Tres Cantos (Madrid) where they carry out most of their activities (COFOIL -Occupational Development Center, Opportunities and Labor Insertio...

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Asociación Nuevo Futuro is a benchmark in Spain for developing homes for children under the care of the state who lack a family environment. Its mission is to guarantee the basic rights of these children and young people by creating small foster home...

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The Spanish Federation of Food Banks, FESBAL, fights hunger, poverty, and food waste by utilizing and distributing food to the needy, and contributing, in addition, to improving the environment. The challenge is to improve the management of the food banks i...

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